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BOOK SUMMARY :

Frozen food science and technology offers in depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain enabling readers to optimise the quality of frozen food products it is aimed at food scientists technologists and engineers within the frozen food industry frozen food retailers and researchers frozen food science and technology offers in depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain enabling readers to optimise the quality of frozen food products it is aimed at food scientists technologists and engineers within the frozen food industry frozen food retailers and researchers frozen food science and technology offers in depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain enabling readers to optimise the quality of frozen food products it is aimed at food scientists technologists and engineers within the frozen food industry frozen food retailers and researchers summary this chapter contains sections titled freezing rate freezing systems contact freezers cryogenic freezing freezing of specific products tempering and crust freezing frozen storage of meat afrozen food science and technology offers in depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain enabling readers to optimise the quality of

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